The art of Polish cooking /

The art of Polish cooking /

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Bibliographic Details
Main Author:	Żerańska, Alina (Author)
Corporate Author:	Alma S. Lach Culinary Library
Format:	Book
Language:	English
Published:	Garden City, N.Y. : Doubleday, 1968
Edition:	[1st ed.]
Subjects:	Cooking, Polish Cookbooks

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University of Chicago

Holdings details from University of Chicago
Call Number:	TX723.5.P6Z4