Canadians at table : food, fellowship, and folklore : a culinary history of Canada /
In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early, settlers to their new environment. As communities developed and transportation improved waves of newcomers arrived, bringing memories of foods, beverage...
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| Format: | Book |
| Language: | English |
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Toronto :
Dundurn,
[2011]
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