Collins how to identify edible mushrooms /

This is the first book to describe all the edible species of mushrooms, and provide tips on how to tell the difference between the edible varieties and their poisonous lookalikes. It also includes advice on cooking and eating mushrooms

Bibliographic Details
Main Author: Harding, Patrick, 1946-
Other Authors: Lyon, Tony, Tomblin, Gill
Format: Book
Language:English
Published: London : HarperCollinsPublishers, 1996
Subjects:

Internet

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Harvard University

Holdings details from Harvard University
Call Number: QK617 .H2638x 1996x