Religion and sustainable agriculture : world spiritual traditions and food ethics /
Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat wi...
Full description
Bibliographic Details
| Other Authors: |
LeVasseur, Todd
(Editor),
Parajuli, Pramod
(Editor),
Shiva, Vandana
(writer of foreword),
Wirzba, Norman
(Editor) |
|---|
| Format: | Book
|
|---|
| Language: | English |
|---|
| Published: |
Lexington, Kentucky :
University Press of Kentucky,
[2016]
Lexington, Kentucky :
2016
Lexington, Kentucky :
[2016]
|
|---|
| Series: | Culture of the land
|
|---|
| Subjects: |
|
|---|