Galen on food and diet /
The first English translation of Galen's classic texts on health and food. Supported by a lucid introduction, notes and an extensive bibliography this elegant translation will be a must for all classicists, ancient historians and food lovers
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| Format: | Book |
| Language: | English Ancient Greek |
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London ; New York :
Routledge,
2000
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Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
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ISIL:US-CST |
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Columbia University
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EBOOKS |
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