Novel Postharvest Treatments of Fresh Produce
"Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, s...
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| Format: | Book |
| Language: | English |
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Boca Raton, FL :
CRC Press,
2016
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| Edition: | First edition |
| Series: | Innovations in postharvest technology
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Columbia University
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EBOOKS |
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