The preservation of fishery products for food Extracted from U. S. Fish Commission Bulletin for 1898. Pages 335-563.

Bibliographic Details
Main Author: Stevenson, Charles Hugh, 1869-1943
Format: Book
Language:English
Published: Washington, Govt. Print. Off., 1899
Subjects:

Internet

Cornell University

Holdings details from Cornell University
Call Number: SH335 .S84