The culinary recipes of Medieval England : an epitome of recipes from extant medieval English culinary manuscripts /

An epitomy of all surviving English medieval recipes. The great advantage for students of medieval English cookery is that there is an identifiable corpus of evidence in the manuscripts that have survived to the present day. Although there may be some new discoveries, in general terms the corpus is...

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Bibliographic Details
Corporate Author:	Albert C. Baugh Book Fund
Other Authors:	Hieatt, Constance B (Compiler, Translator), Hieatt, Constance B. (Compiler, Translator)
Format:	Book
Language:	English Middle English
Published:	Devon : Prospect Books, 2013 Devon, England : 2013
Subjects:	Early works to 1800 To 1500 Cooking, English > Early works to 1800 Cooking, English > History > To 1500 Cooking, Medieval > England Cooking > history History, Medieval Cooking, English Cooking, Medieval Food and Drink History Cooking > history > Cookbooks History, Medieval > Cookbooks England Cookbook Early works

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