The Original Picayune Creole cook book : containing recipes using wines and liquors customary in early Creole cookery

The Original Picayune Creole cook book : containing recipes using wines and liquors customary in early Creole cookery

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Bibliographic Details
Format: Book
Language:English
Published: New Orleans, La. : Times-Picayune Pub. Co., c1947
New Orleans, La. : c1947
Edition:11th ed
Subjects:
Cooking > Louisiana
Cooking, American > Louisiana style
Cooking, American > Louisiana
Cooking, American
Cooking, Creole
Home economics > Cooking > Cookery > Cookbooks > American recipes > North America > 20th century

Internet

Stanford University

Holdings details from Stanford University
Call Number: ISIL:US-CST
TX715 .P5382 1947

University of Chicago

Holdings details from University of Chicago
Call Number: TX715.P52 1947

Harvard University

Holdings details from Harvard University
Call Number: 641.614 P586, 1947

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