Setting nutritional standards : theory, policies, practices /

Setting nutritional standards : theory, policies, practices /

Bibliographic Details
Corporate Author:	Setting Standards: The History and Politics of Nutritional Theories and Practices, 1890-1950 Brock University (http://id.loc.gov/vocabulary/relators/aut)
Other Authors:	Neswald, Elizabeth (Editor, http://id.loc.gov/vocabulary/relators/edt), Smith, David F., 1954- (Editor, http://id.loc.gov/vocabulary/relators/edt), Thoms, Ulrike, 1962- (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format:	Conference Proceeding Book
Language:	English
Published:	Rochester, NY : University of Rochester Press, 2017
Series:	Rochester studies in medical history ; v. 38 Rochester studies in medical history Rochester studies in medical history,
Subjects:	Food > Standards > Congresses Nutrition policy > Congresses Nutrition > Standards > Congresses Food > Standards Nutrition policy Nutrition Nutrition > Standards Diet > standards Food > standards History, 19th Century History, 20th Century Nutrition Policy > history Nutritional Sciences > history Congress Congresses Conference papers and proceedings

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Massachusetts Institute of Technology

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Call Number:	QP141.S48 2010

Duke University

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Cornell University

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Columbia University

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University of Pennsylvania

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Call Number:	QP141 .S46 2010