The Opinionated Palate : passions and peeves on eating and food /

The Opinionated Palate : passions and peeves on eating and food /

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Bibliographic Details
Main Author: Kafka, Barbara
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : William Morrow and Company, Inc., [1992]
Edition:First edition
Subjects:
Cooking
Food
Gastronomy
CHR 1992
PRO Blank, Fritz (bookplate) (donor)
Aliments
Gastronomie
food
gastronomy

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX355.5 .K24 1992

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