The fireside cook book : a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures /

The fireside cook book : a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures /

Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations

Bibliographic Details
Main Author:	Beard, James, 1903-1985 (Author)
Corporate Authors:	Alma S. Lach Culinary Library, Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Other Authors:	Provensen, Alice (Illustrator), Provensen, Martin (Illustrator)
Format:	Book
Language:	English
Published:	New York : Simon and Schuster, 1949 New York, Simon and Schuster [1949] New York, 1949 New York : 1949
Subjects:	Cooking Cooking, American CHR 1949 PRO Grad, Laurie Burrows (donor) PRO Malgieri, Nick (donor) (Malgieri Collection copies 1 & 2) recipes Home economics > Cooking > Cookery > Cookbooks > American recipes > 20th century Cookbook Cookbooks Livres de cuisine cookbooks

Internet

Stanford University

Holdings details from Stanford University
Call Number:	TX715 .B4347 1949

University of Chicago

Holdings details from University of Chicago
Call Number:	TX715.B37 1949

Harvard University

Holdings details from Harvard University
Call Number:	641.5 B36f, c.2 641.5 B36f, c1

Cornell University

Holdings details from Cornell University
Call Number:	TX715 .B36

Princeton University

Holdings details from Princeton University
Call Number:	TX715 .B37 1949

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX715 .B373 TX715 .B373 Malgieri copy TX715 .B373 Malgieri copy 2