Nutritional sciences : from fundamentals to food /
Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles und...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boston, MA :
Cengage,
[2023]
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| Edition: | Fourth edition |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Cornell University
| Call Number: |
QP141 .M34 2023 |
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