Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery /
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Format: | Book |
Language: | English Middle English |
Published: |
[United States] :
C. Renfrow,
c1997
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Edition: | 2nd ed |
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