Food and health in early modern Europe : diet, medicine and society, 1450-1800 /

Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving food ways and shifting medical advice on what to cat in order to stay hea...

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Bibliographic Details
Main Author:	Gentilcore, David (Author, http://id.loc.gov/vocabulary/relators/aut)
Corporate Authors:	Beverly Bennett Rutstein CW'50 Fund, Horace Howard Furness Memorial Fund, Horace Howard Furness Memorial Library (University of Pennsylvania)
Format:	Book
Language:	English
Published:	London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016 London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., 2016 London ; New York : 2016
Subjects:	Europa 1600-1799 Food consumption > Europe Food habits Food supply > Europe Health promotion > Europe Medicine > History > 17th century Medicine > History > 18th century Nutrition > Europe Health Promotion > history Aliments > Approvisionnement > Europe Aliments > Consommation > Europe Habitudes alimentaires Médecine > Histoire > 17e siècle Médecine > Histoire > 18e siècle Promotion de la santé > Europe Diät Dietik > historia Dietmat > historia Diät Ernährung Ernährung Ess- und Trinksitte Food consumption Food consumption > Europe > History Food supply Food supply > Europe > History Gesundheit Hälsa > historia Health and Fitness Health and Wellbeing Health promotion Health promotion > Europe > History Lebensmittel Matvanor > historia Medicin > historia Medicine Medicine > Europe > History Nutrition Nutrition > historia Nutrition > Europe > History Diet > history Feeding Behavior Food Habits Food Supply > history History, 17th Century History, 18th Century History, Early Modern 1451-1600 Europe History

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