Boulangerie : the craft and culture of baking in France /

Boulangerie : the craft and culture of baking in France /

Bibliographic Details
Main Author: Rambali, Paul
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : Macmillan USA, ©1994
New York : Macmillan, [1994]
Edition:1st ed
Subjects:
Bakeries > France > History
Bakers > France > History
Bread
CHR 1994
PRO Blank, Fritz (bookplate) (donor)
PRO Grad, Laurie Burrows (donor)
Pain
Bakeries
History
bread
France

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.64 R167b

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX769 .R29 1994

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