Tarih boyunca yemek kültürü /

Tarih boyunca yemek kültürü /

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Bibliographic Details
Main Author: Belge, Murat, 1943-
Other Authors: Demirçi, Latif
Format: Book
Language:Turkish
Published: İstanbul : İletişim Yayınları, 2001
Edition:5. baskı
Subjects:
Cooking, Turkish
Food habits > Turkey
Turks > Food
Food habits
Turkey

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: GT2853.T9B454 2001

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