The manufacture of chocolate and other cacao preparations /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin :
M. Krayn,
1902
Berlin : New York : M. Krayn ; Spon & Chamberlain, 1902 |
| Edition: | 2nd ed. rearranged, thoroughly rev., and largely rewritten |
| Subjects: |