La Fondue : a collection of authentic fondue recipes from Switzerland /

La Fondue : a collection of authentic fondue recipes from Switzerland /

Bibliographic Details
Main Author: Hofer, Heinz P (Author)
Corporate Author: Switzerland Cheese Association
Format: Book
Language:English
Published: New York, N.Y. : Switzerland Cheese Association : distributor, Swissmart Inc., c1970
New York, N.Y. : Switzerland Cheese Association, [1970]
Subjects:
Chafing dish cooking
Cooking (Cheese)
Cooking, Swiss
Fondue
Home economics > Cooking > Cookery > Cookbooks > American recipes > United States > 20th century
Cookbooks
Livres de cuisine
cookbooks

Internet

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Stanford University

Holdings details from Stanford University
Call Number: ISIL:US-CST
TX825 .H645 1970

Harvard University

Holdings details from Harvard University
Call Number: Culinary Pamphlets Box 100 (Dairy:Cheese)

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