Malaysia's culinary heritage : the best of authentic traditional recipes /

Malaysia's culinary heritage : the best of authentic traditional recipes /

Bibliographic Details
Main Authors: Kalsom Taib (Author), Amida Abdulhamid (Author)
Other Authors: Norzi Said (Photographer)
Format: Book
Language:English
Published: Kuala Lumpur, Malaysia : Kalsom Taib Publishing, 2020
Subjects:
Cookbooks > Malaysia
Cooking > Malaysia
Cooking, Malaysian
Cookbooks
Cooking
Manners and customs
Malaysia > Social life and customs
Malaysia

Internet

Cornell University

Holdings details from Cornell University
Call Number: Oversize TX724.5.M4 K35 2020x +

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