Your foods book /

Your foods book /

Show other versions (2)
Bibliographic Details
Main Author: Harris, Florence LaGanke, 1886-1972
Other Authors: Withers, Rex Todd (joint author)
Format: Book
Language:English
Published: Boston : Heath, [1964]
Subjects:
Cooking
Food

Internet

Stanford University

Holdings details from Stanford University
Call Number: TX 641 .H31Y

Similar Items