Challenges in taste chemistry and biology

Challenges in taste chemistry and biology

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Bibliographic Details
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Ho, Chi-Tang, 1944-, Hofmann, Thomas F., 1968-, Pickenhagen, Wilhelm, 1939-
Format: Electronic Book
Language:English
Published: Washington, DC : American Chemical Society, c2004
Series:ACS symposium series 867
Subjects:
Flavor > Congresses
Flavoring essences > Congresses
Food > Odor > Congresses
Taste > Congresses

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