Yellow alkaline noodles : processing technology and quality improvement /
This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Recent devel...
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| Format: | Book |
| Language: | English |
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Cham, Switzerland :
Springer,
2015
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| Series: | SpringerBriefs in food, health, and nutrition
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| Subjects: |
Internet
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INTERNET RESOURCE |
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