The effect of the curing process upon the carotene and vitamin A content of alfalfa /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New Brunswick, N.J. :
New Jersey Agricultural Experiment Station,
1934
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| Series: | Bulletin (New Jersey Agricultural Experiment Station) ;
560 |
| Subjects: |