Companion to Food in the Ancient World /

Companion to Food in the Ancient World /

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A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. Provides an up-to-date overview of the study of food in the ancient world Addresses all aspects of food producti...

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Bibliographic Details
Main Author: Wilkins
Corporate Authors: Albert E. Visk, W'28, Memorial Book Fund, Wiley Online Library (Online service)
Other Authors: Nadeau, Robin, Nadeau, Robin, 1976-, Wilkins, John
Format: Book
Language:Undetermined
Published: [Place of publication not identified] : John Wiley & Sons, Inc., 2015
[Place of publication not identified] : 2015
Subjects:
Dinners and dining in literature
Dinners and dining > History
Food habits > History
Food in literature
Gastronomy > History
Greek literature > History and criticism
Latin literature > History and criticism
Dinners and dining
Food habits
Gastronomy
Greek literature
History
Latin literature

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Stanford University

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