The complete western cookbook : the gourmet's guide to the land beyond the Pecos /

The complete western cookbook : the gourmet's guide to the land beyond the Pecos /

Bibliographic Details
Main Author: Johnson, Betty, 1923-
Corporate Author: Alma S. Lach Culinary Library
Other Authors: Garrity, Martin E (Illustrator)
Format: Book
Language:English
Published: New York : Barnes, [1964]
New York : Barnes c1964
New York, [1964]
Subjects:
Cooking
Home economics > Cooking > Cookery > Cookbooks > American recipes > North America > 20th century
Cookbooks
Livres de cuisine
cookbooks

Internet

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Stanford University

Holdings details from Stanford University
Call Number: TX715 .J6426 1964

University of Chicago

Holdings details from University of Chicago
Call Number: TX715.J62 1964

Harvard University

Holdings details from Harvard University
Call Number: 641.6 J66c

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