The best of Jewish cooking /

The best of Jewish cooking /

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The language of signing communicated with lyrical clarity and creativity. To celebrate its expressiveness, artist Laura Rankin presents her striking interpretation of the manual alphabet. Here, the hand that signs "V" holds a valentine, "I" points to delicate icicles, and "O...

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Bibliographic Details
Corporate Authors: Classes of 1883 and 1884 Fund, Culinary Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Other Authors: Frucht, Phyllis (Compiler), Katz, Gertrude (Gertrude Donath) (Compiler), Rothschild, Joy (Compiler), Sacks, Shelly
Format: Book
Language:English
Published: New York : The Dial Press, 1974
Subjects:
Jewish cooking
CHR 1974
Malgieri, Nick (donor) (Malgieri Collection copy)
PRO Brickle, Hyman (autograph)
PRO Brickle, Hyman, Mrs. (autograph)
PRO Congregation-B'nai-Israel (bookplate) (former owner)
Description
Summary:The language of signing communicated with lyrical clarity and creativity. To celebrate its expressiveness, artist Laura Rankin presents her striking interpretation of the manual alphabet. Here, the hand that signs "V" holds a valentine, "I" points to delicate icicles, and "O" dangles a shining ornament. Full-color illustrations
Item Description:Includes index
"Design by Lynn Braswell."
Physical Description:x, 406 pages : ilustrations. ; 24 cm
ISBN:0803709749
9780803709744
Place of Publication:United States -- New York (State) -- New York

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