Calcium and magnesium in drinking-water : public health significance

This book addresses whether or not calcium and magnesium ('hardness') in drinking water can contribute to preventing disease. It includes a comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water. A...

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Bibliographic Details
Corporate Author: World Health Organization
Format: Book
Language:English
Published: Geneva, Switzerland : World Health Organization, ©2009
Geneva, Switzerland : c2009
Subjects:

Internet

Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number: RA591.6 C144 2009
RA591.6.C35 2009

Duke University

Holdings details from Duke University
Call Number: ISIL:US-NCD