Calcium and magnesium in drinking-water : public health significance
This book addresses whether or not calcium and magnesium ('hardness') in drinking water can contribute to preventing disease. It includes a comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water. A...
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Format: | Book |
Language: | English |
Published: |
Geneva, Switzerland :
World Health Organization,
©2009
Geneva, Switzerland : c2009 |
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