Carcass evaluation /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Raleigh :
N.C. Cooperative Extension Service,
[1993]
|
| Edition: | Rev. [12/92] |
| Series: | Pork industry handbook (Raleigh, N.C.) ;
PIH-42 |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Duke University
| Call Number: |
A75 6:P83 42 1992 |
|---|