The rheological behavior of a comminuted meat batter /

Bibliographic Details
Main Author:	Nigogosyan, Nadine Y., 1955
Format:	Thesis Book
Language:	English
Published:	1985
Subjects:	Meat > Analysis Meat > Viscosity Rheology Viscosity

Holdings details from Cornell University
Call Number:	Thesis 1985 N688 Thesis TP372 1985 N688

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