The Presidents' cookbook; practical recipes from George Washington to the present /

The Presidents' cookbook; practical recipes from George Washington to the present /

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Bibliographic Details
Main Authors: Cannon, Poppy, Brooks, Patricia, 1926- (Author)
Corporate Authors: Culinary Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Format: Book
Language:English
Published: New York : Bonanza Books, [1968]
Subjects:
Cooking, American
Presidents > United States > Biography
CHR 1968
PRO Malgieri, Nick (donor) (Malgieri Collection copy)
Presidents
United States
Biographies

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX715 .C218 1968 Malgieri copy

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