American taste : a celebration of gastronomy coast-to-coast /

Bibliographic Details
Main Author: Villas, James
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Beard, James, 1903-1985 (writer of foreword)
Format: Book
Language:English
Published: New York : Lyons & Burford, [1996]
Series:Cook's classic library
Subjects:

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX633 .V54 1996 Blank copy