How to cook everything : simple recipes for great food /

How to cook everything : simple recipes for great food /

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Provides over 1,500 recipes and variations for all occasions, with advice on serving suggestions, time-saving techniques, and preparation

Bibliographic Details
Main Author: Bittman, Mark (Author)
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Witschonke, Alan, 1953- (Illustrator)
Format: Book
Language:English
Published: New York, NY : Macmilllan, [1998]
Subjects:
Cooking
CHR 1998
PRO Blank, Fritz (bookplate) (donor)
Authors' presentation winscriptions (Provenance)
Cookbooks
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Harvard University

Holdings details from Harvard University
Call Number: 641.5 B624h, c.1
641.5 B624h, c.2

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX714 .B573 1998

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