20-minute menus /

20-minute menus /

Bibliographic Details
Main Author: Burros, Marian Fox
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : Simon and Schuster, ©1989
New York : [1989]
Subjects:
Menus
Quick and easy cooking
CHR 1989
PRO Blank, Fritz (bookplate) (donor) (Blank Collection copy)
PRO Grad, Laurie Burrows (donor)
Cuisine rapide
Cookbook
Cookbooks
Livres de cuisine
cookbooks
menus

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.555 B972t

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX652 .B857 1989

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