The Turkish cookbook : exploring the food of a timeless cuisine /

“Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air – warm bread rings covered in sesame seeds; deep-fried mus...

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Bibliographic Details
Main Author: Başan, Ghillie (Author)
Corporate Author: James Samuel Blank Fund
Format: Book
Language:English
Published: [London] : Lorenz Books, [2021]
Subjects:

Internet

Harvard University

Holdings details from Harvard University
Call Number: ISIL:US-MH

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX725.T8 B36 2021