Restaurant republic : the rise of public dining in Boston /
"Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial dining. In this fascinating book, Kelly Erby explores the evolution of such eating alternatives...
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| Format: | Book |
| Language: | English |
| Published: |
Minneapolis :
University Of Minnesota Press,
[2016]
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| Series: | Quadrant book
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Duke University
| Call Number: |
ISIL:US-NCD |
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