A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries /

Bibliographic Details
Corporate Author: Edward Potts Cheyney Memorial Fund
Other Authors: Sholliers, Peter (Editor), Teughels, Nelleke (Editor)
Format: Book
Language:English
Published: Farnham, Surrey : Ashgate Publishing Limited, [2015]
Subjects:

Internet

Yale University

Holdings details from Yale University
Call Number: TP370 .T37X 2015 (LC)

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TP370 .T37 2015