De alimentorum facultatibus lib. III

Bibliographic Details
Main Author: Galen
Other Authors: Balami, Ferdinando, active 1514-1552, Fichard, Johann, 1512-1581, Grégoire, Martin, -1552, Grégoire, Martin, -1552
Format: Book
Language:Latin
Published: Lugduni, Apud Gugl. Rovillium, 1570

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Harvard University

Holdings details from Harvard University
Call Number: 1.Mx.59.No.18.
Gg 1.31*