The history of the introduction and adoption of important food crops in Bhutan : rice, maize, potato and chilli /
| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Thimphu, Bhutan :
National Biodiversity Centre, Ministry of Agriculture and Forests, Serbithang,
2nd June 2015
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| Subjects: |