The art of Polish cooking /

The art of Polish cooking /

Bibliographic Details
Main Authors: Zerański, Alina, Zeraǹski, Alina
Format: Book
Language:English
Published: Garden City, N.Y. : Doubleday, 1968
Garden City, N.Y., 1968
Edition:[1st ed.]
Subjects:
Cooking, Polish
Cookbooks

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.638 Z58a

Cornell University

Holdings details from Cornell University
Call Number: TX723.5.P6 Z4

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