Carbohydrates and nucleic acids /
This latest volume of Biological Magnetic Resonance focuses on carbohydrates and nucleic acids, especially the use of NMR spectroscopy in the determination of their structures
Other Authors: | , , , , |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
Plenum Press,
[1992]
|
Series: | Biological magnetic resonance
v. 10 |
Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
Call Number: |
INTERNET RESOURCE |
---|