Sulphur compounds : production and sensory impact on wine : proceedings of les XXes Entretiens Scientifiques Lallemand, Horsens, Denmark, May 15, 2008

Bibliographic Details
Corporate Author: Lallemand (Firm) Entretiens Scientifiques
Format: Book
Language:English
Published: Blagnac : Lallemand, c2008
Series:Entretiens scientifiques Lallemand (Series) ; 16
Subjects:

Internet

Cornell University

Holdings details from Cornell University
Call Number: TP548.5.A5 L35 2008