The true history of chocolate /
"The food of the gods": Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This tale of one of the world's favorite foods draws upon botany, archaeology, socioeconomics and culinary history to present for the first ti...
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Bibliographic Details
| Main Authors: |
Coe, Sophie D (Sophie Dobzhansky), 1933-,
Coe, Sophie D (Sophie Dobzhansky), 1933-1994,
Coe, Michael D.
(Author) |
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| Corporate Authors: |
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania),
Culinary Collection (University of Pennsylvania),
Nick Malgieri Culinary Archive and Library (University of Pennsylvania) |
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| Other Authors: |
Coe, Michael D |
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| Format: | Book
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| Language: | English |
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| Published: |
New York :
Thames and Hudson,
1996
New York :
c1996
London :
1996
[New York] :
[1996]
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| Subjects: |
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