Chemical and biological hazards in food : [proceedings] /

Chemical and biological hazards in food : [proceedings] /

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Bibliographic Details
Corporate Authors:	International Symposium on Food Protection Ames, Iowa, Iowa State University Department of Dairy and Food Industry
Other Authors:	Ayres, John Clifton, 1913- (ed)
Format:	Conference Proceeding Book
Language:	English
Published:	Ames : Iowa State University Press, [1962] Ames, Iowa State University Press [1962]
Subjects:	Food additives > Congresses Food contamination > Congresses Food > Bacteriology > Congresses Food > Microbiology > Congresses Food Additives Food Microbiology Food additives Food contamination Food > Microbiology Congress Conference papers and proceedings

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University of Chicago

Holdings details from University of Chicago
Call Number:	TX511.I61

Harvard University

Holdings details from Harvard University
Call Number:	TX 531 I5c 1962

Cornell University

Holdings details from Cornell University
Call Number:	TX511 .I61 1962