The one true barbecue : fire, smoke, and the pitmasters who cook the whole hog /
"In the spirit of the oral historians who tracked down and told the stories of America original bluesmen, this is a journey into the southern heartland (the Pork Belt) to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America tradition...
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| Format: | Book |
| Language: | English |
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New York :
Touchstone,
[2016]
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