Best Recipes from the Backs of Boxes, Bottles, Cans and Jars /

Best Recipes from the Backs of Boxes, Bottles, Cans and Jars /

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Bibliographic Details
Main Author: Dyer, Ceil
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York, NY : Bristol Park Books, 1992
Subjects:
Cooking
CHR 1992
PRO Blank, Fritz (bookplate) (donor)

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX715 .D9772 1992

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