Savoring alternative food : school gardens, healthy eating and visceral difference /
"Advocates of the alternative food movement often insist that food is our "common ground"--That through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alte...
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| Format: | Book |
| Language: | English |
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London ; New York :
Routledge/Taylor & Francis,
2014
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| Series: | Routledge studies in food, society and environment
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| Subjects: |
Internet
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| Call Number: |
EBOOKS |
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