Introduction to experimental cookery,
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York and London,
McGraw-Hill Book Company, Inc
1939.
New York and London, McGraw-Hill, 1939 New York, London, 1939 |
| Edition: | 1st ed |
| Series: | McGraw-Hill home economics series
McGraw-Hill home economics series, Annie L. Macleod...consulting editor |
| Subjects: |
Internet
University of Chicago
| Call Number: |
TX663.N25 |
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Duke University
| Call Number: |
641.072 N263I |
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Cornell University
| Call Number: |
TX663 .N25 |
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Princeton University
| Call Number: |
9880.669 |
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