The art of Russian cuisine /

Bibliographic Details
Main Authors: Volokh, Anne (Author), Manus, Mavis (Author)
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : Collier Books, Macmillan Publishing Company, 1989
Edition:First Collier books edition 1989
Subjects:

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