The art of Russian cuisine /
Main Authors: | Volokh, Anne (Author), Manus, Mavis (Author) |
---|---|
Corporate Authors: | Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania) |
Format: | Book |
Language: | English |
Published: |
New York :
Collier Books, Macmillan Publishing Company,
1989
|
Edition: | First Collier books edition 1989 |
Subjects: |
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