The art of Russian cuisine /

The art of Russian cuisine /

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Bibliographic Details
Main Authors: Volokh, Anne (Author), Manus, Mavis (Author)
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : Collier Books, Macmillan Publishing Company, 1989
Edition:First Collier books edition 1989
Subjects:
Cooking, Russian > 20th century
Menus > Russia
CHR 1989
PRO Blank, Fritz (bookplate) (donor)
Cooking, Russian

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX723.3 .V64 1989

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